Photo: Lauren Volo
Rosemary with raspberries may sound like a weird pairing, but Troy Sidle, co-owner of the New York City cocktail lounge Pouring Ribbons, discovered this unique—and tasty—combination when he was studying gelato (yes, you read that right) in Bologna, Italy.
In a shaker, muddle the raspberries and rosemary. Add the lemon juice, vodka and ice. Shake briefly and pour into a rocks glass. Add a scoop of the gelato and garnish with a rosemary sprig. Serve with a very small spoon.
More Tasty Drink Recipes
Published on June 12, 2013