Bello Rosmarino Cocktail Recipe
- 1 1/2 ounces vodka
- 1/2 ounce fresh lemon juice
- 5 raspberries
- 1 rosemary sprig
- 1 scoop melted Häagen-Dazs® Limoncello Gelato
In a shaker, muddle the raspberries and rosemary. Add the lemon juice, vodka and ice. Shake briefly and pour into a rocks glass. Add a scoop of the gelato and garnish with a rosemary sprig. Serve with a very small spoon.
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