Behind the Scenes of the State Dinner
All the guests were seated in a beautiful tent outside of the White House, so we also had to make sure the food was kept hot before it was served. In order to do this, we set up a few warmers outside so everything would be perfect when it was served.
Since the first family actually lives in the White House, I wondered how I would feel if I was hosting a grand evening inside this historical home. I really wanted everyone—especially the guests of honor—to feel welcomed and to have a good time. A bread course had never been served before at the White House state dinner, but I chose bread as the first course because I knew people would be coming from different parts of the country and from around the world. I thought it would be very symbolic to have everyone breaking bread together. So, we served cornbread, chutneys, naan and sambals.
The rest of the meal consisted of lentil soup, salad with an Indian mustard vinaigrette, basmati rice with greens and tomato chutney and prawns cooked in a light curry sauce. It was spicy, so it tasted authentic and flavorful!
Learn about Marcus' final moments at the state dinner