Servings: Makes 8 to 10 appetizers or 2 to 3 entrees
Season beef with salt and pepper. Wrap a slice of beef around each 2-inch scallion section and push onto a skewer.
In a large pot with a steaming basket insert, bring water (or sake) to a boil. Place skewers in steaming basket and cover. Cook until meat is tender, 8 to 10 minutes.
Meanwhile, in a small bowl, combine soy sauce, ginger, and chili sauce. Taste and adjust flavor to your preference.
Remove skewers from pot and place on a tray with sauce. Garnish with parsley and serve.
From the March 2005 issue of O, The Oprah Magazine
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