With outrageous color and inventive twists on tradition (hello, raspberry-wine ice pop!), these pin-worthy treats will be sure to steal the show.
By Lynn Andriani
Original Content | July 15, 2013
Photo: Sang An
The Jelly Doughnut That Got a Makeover
Fried dough may be delicious, but it isn't always the most lovely-looking dessert. These cherry-and-ricotta-stuffed doughnuts, though, are a thing of beauty. They're fried until crispy and oozing, rolled in cinnamon sugar and served with a shot of warm sweet chocolate.
Get the recipe: Cherry-Ricotta Doughnut Holes with Chocolate Sauce
Printed from Oprah.com on Monday, March 10, 2014
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