Orange Granita with Honey-Poached Pears, Cranberries and Citrus

Photo: Sang An

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The Snow-Cone/Sorbet Hybrid
You can play up the dazzling colors and frosty look of this tangy-sweet granita by serving it in a martini glass, margarita glass, champagne coupe or big-bowled wine glass. Pastry Chef Joanne Chang, author of the cookbook Flour, Too, says you can make the dessert up to two weeks ahead—just store it in the freezer until ready to serve.

Get the recipe: Orange Granita with Honey-Poached Pears, Cranberries and Citrus
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