With outrageous color and inventive twists on tradition (hello, raspberry-wine ice pop!), these pin-worthy treats will be sure to steal the show.
By Lynn Andriani
Photo: Four Seasons Hotels and Resorts
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The Cocktail Party Popsicle
At the Four Seasons Hotel Baltimore, Beverage Manager Tiffany Soto makes a spectacular, grown-up ice pop that tastes like a slice of cheesecake with raspberries. She purees the fruit with Beaujolais wine and simple syrup, then pours it into molds, alternating the fuchsia-colored fruit mixture with layers of cream cheese, and finishes off the treat with a graham-cracker-crumb "crust."
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