Raspberry-Beaujolais Cheesecake Poptail

Photo: Four Seasons Hotels and Resorts

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The Cocktail Party Popsicle
At the Four Seasons Hotel Baltimore, Beverage Manager Tiffany Soto makes a spectacular, grown-up ice pop that tastes like a slice of cheesecake with raspberries. She purees the fruit with Beaujolais wine and simple syrup, then pours it into molds, alternating the fuchsia-colored fruit mixture with layers of cream cheese, and finishes off the treat with a graham-cracker-crumb "crust."

Get the recipe: Raspberry-Beaujolais Cheesecake Poptail
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