With outrageous color and inventive twists on tradition (hello, raspberry-wine ice pop!), these pin-worthy treats will be sure to steal the show.
By Lynn Andriani
Photo: Alexandra Rowley
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The Classic Beauty Queen of Summer Desserts
Baker Kathleen King, founder and owner of Tate's Bake Shop in Southhampton, NY, turns these shortcake-scone hybrids into festive stars, but you can make them any shape you'd like: round, square or even half-moon. With fresh whipped cream and a sprinkling of berries, they're a classic and beautiful dessert that plays up the best of summer.
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