Gorgeous meals you'll want to pin and make right now.
By Lynn Andriani
Original Content | February 14, 2013
Deep, dark green and purple kale takes on an even richer hue when you slightly char it on the grill, and boneless, skinless chicken breast never looked so good, thanks to a brushing of a zippy basil marinade and a quick pass over the flames.
Get the recipe: Basil Chicken with Grilled Kale and Heirloom Tomatoes