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Basil Chicken with Grilled Kale and Heirloom Tomatoes

The Good-Looking and Good-for-You Supper

Deep, dark green and purple kale takes on an even richer hue when you slightly char it on the grill, and boneless, skinless chicken breast never looked so good, thanks to a brushing of a zippy basil marinade and a quick pass over the flames.

Get the recipe: Basil Chicken with Grilled Kale and Heirloom Tomatoes

Photo: Tim Franco
Published on February 14, 2013
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