Some of the country's most talented bakers offer up droolworthy creations for you to ogle (and, in some lucky cases, order).
By Lynn Andriani
Original Content | April 03, 2013
Photo: The Baking Bean
The Dessert You Shouldn't Overthink
When contemplating Baking Bean pastry chef Clarice Lam's whimsical three-layer banana cake with caramel buttercream, the question becomes, Which should you eat first: the fondant chickens ringing the outside or the iced honey graham cookie "eggs" in the salted pretzel nest?
Printed from Oprah.com on Wednesday, December 4, 2013
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