Some of the country's most talented bakers offer up droolworthy creations for you to ogle (and, in some lucky cases, order).
By Lynn Andriani
Original Content | April 03, 2013
Photo: Frankie Frankeney
The Not-Too-Cute (but Pretty Darling) Dessert
San Francisco pastry shop Miette has the ideal cake for people who think cakes can be a little too frilly: the Tomboy. It's an unfinished-looking double-chocolate cake layered with vanilla buttercream (and okay, it has a little pink rose on top).
Printed from Oprah.com on Tuesday, December 10, 2013
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