Get the best of Oprah.com in your inbox. Sign up for our newsletters!
Barbecued Chicken Breasts
Created by Nina Simonds
Oprah.com  | From the January 2007 issue of O, The Oprah Magazine
Pin It
  |  
Print
0
Comment
It doesn't get much easier, or tastier, than this make-ahead family favorite!

Servings: Serves 6
Ingredients
  • 1 1/2 cups bottled, reduced-sodium Italian salad dressing
  • 1/2 cup ketchup
  • 2 1/2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons minced garlic
  • 6 boneless skinless chicken breast halves (about 1 1/2 pounds)
Directions
In a bowl, mix dressing, ketchup, soy sauce and garlic. Add chicken. Stir to coat and cover with plastic wrap. Refrigerate 3 hours.

Preheat oven to 400°. Arrange chicken breasts on a rimmed baking sheet lined with foil; pour marinade on top. Roast chicken 20 minutes or until cooked through and no longer pink, turning twice during baking. Remove and serve as directed with Crispy Noodle Cake.

Keep Reading

Crispy Noodle Cake

Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'

Dinner Kit

A young couple learning to cook as a team. A time-starved working woman. A family of five picky eaters. How to get everyone fed well without falling back on frozen meals or turning into a short-order cook? The trick is to have the right staples on hand.

Sautéed Chicken with Cherry Tomatoes

Recipe for Sauteed Chicken with Cherry Tomatoes, as seen in the January 2007 issue of 'O, The Oprah Magazine.'

Hoisin-Barbecued Chicken Breasts

Recipe for Hoisin-Barbecued Chicken Breasts, as seen in the January 2008 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement