Barbecue and Grilling Tips
O, The Oprah Magazine | From the June 2007 issue of O, The Oprah Magazine
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Many grillers keep water spritzers nearby to douse flare-ups, but spraying your fire can make ashes scatter all over food. Instead, move food to a cooler zone and close the lid. This is especially important on a gas grill, which should never be sprayed with water. |
