Bar Cookie Recipes for a Crowd
Save the cookies for another day and make bars, which involve just one pan and can be sliced as large or small as you need (these recipes serve as many as 100!).
By Lynn Andriani
Original Content | November 28, 2012 
Photo: Rachel Been
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Economical, super simple to make, impressive to look at and not to mention delicious, this chocolaty matzo-based confection will "magically disappear before your eyes," Gutman and King say. You can use any kind of matzo (salted or not) or even saltines, and can add toppings such as coconut, slivered almonds or chopped dried cherries. Get the recipe: Chocolate Toffee Matzo Crunch |
