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8 Big-Pan Desserts for Your Big, Hungry CrowdSave the cookies for another day and make bars, which involve just one pan and can be sliced as large or small as you need (these recipes serve as many as 100!).
By Lynn Andriani
The Chocolaty, Buttery ThrowbackGutman and King say it's worth it to splurge on high-quality butter for this Heath bar–esque creation, since the dessert's center solely consists of butter, sugar and salt (the chopped walnuts and milk chocolate on the outside are just gravy). The recipe makes about 4 pounds, which is enough for 60 people. Photo: Rachel Been
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Bittersweet Brownie Drops RecipeMedrich's easy-to-make chocolate treats look like cookies (you drop rounded spoonfuls of batter onto cookie sheets instead of pouring it into a pan). But there's no mistaking the moist, slightly gooey taste: these are brownies, best enjoyed with a cold glass of milk.
O's All-Time Favorite Thanksgiving MenusO, The Oprah Magazine digs into the archives and proudly shares a list of favorite Thanksgiving menus from issues past.
29 Ingenious Brownie and Cookie Mix-InsThese ideas for salty, crunchy, oozy, crumbly additions to the desserts we all love let you play mad scientist in the kitchen...with delicious results.
Cocoa Brownies with Walnuts and Brown Butter RecipeMedrich stirs nutty brown butter into chocolate-walnut brownies; it adds a deeper flavor than plain butter. The batter is thick enough to spread with deep swirls, resulting in soft, velvety bites with slightly crusty tops.
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