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8 Big-Pan Desserts for Your Big, Hungry CrowdSave the cookies for another day and make bars, which involve just one pan and can be sliced as large or small as you need (these recipes serve as many as 100!).
By Lynn Andriani
Thin and Minty—and We Mean Minty—TreatsNothing delivers that signature whoosh of coolness like a chocolate-mint confection, and these meltaways have it in spades. Peppermint oil, which you can find in health food stores as a dietary supplement, or peppermint extract will both do the job. This easy recipe from Gutman and King gives you 65 one-inch squares. Photo: Rachel Been
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O's All-Time Favorite Thanksgiving MenusO, The Oprah Magazine digs into the archives and proudly shares a list of favorite Thanksgiving menus from issues past.
29 Ingenious Brownie and Cookie Mix-InsThese ideas for salty, crunchy, oozy, crumbly additions to the desserts we all love let you play mad scientist in the kitchen...with delicious results.
Lemon and Almond Streamliner Cake RecipeThis swirly lemon and almond confection looks impressive but is actually simple to make, and is just the thing to set out for guests.
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