8 Big-Pan Desserts for Your Big, Hungry Crowd

The Amazing Oat-and-Fruit Bar (Just Don't Mention Granola)

These decadent layered bars consist of a base made from oats, coconut and cashews; a filling of softened, lemon-scented apricots; and a topping of more coconuts and cashews. A final drizzle of caramel pretty much ensures these will be one of the first desserts on the buffet table to go.

Get the recipe: Apricot, Cashew and Coconut Bars