Banderillas Recipe - Spanish Tapas - Finger Food

Banderillas Recipe

Recipe created by Lynn Andriani

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Photo: Thinkstock

These no-cook skewers make for a colorful, pantry-friendly appetizer you can vary according to your guests' tastes. This isn't a recipe as much as an outline.

Makes 16 or more skewers

Ingredients

Anchovies
Artichoke hearts
Chunk-style tuna packed in olive oil
Cocktail onions
Cornichons or gherkins pickles
Pepperoncini
Pimento- or cheese-stuffed olives
Roasted peppers
Toothpicks

Directions

Arrange four or five items on each skewer.

Published on November 08, 2011

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