Bandaged Fingers
Recipe created by Sharon Bowers
Servings: Makes 36
Ingredients
  • 6 large flour tortillas
  • 36 cocktail wieners
  • Ketchup
Directions
Preheat the oven to 350°. With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each wiener to make a fingernail. Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut. Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail. Bake for 10 minutes, until hot and lightly browned.


Reprinted with permission from Ghoulish Goodies, published by Storey Publishing, LLC., September 2009.