|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Cucumber-Jicama Salsa
Created by Alison Mesrop
This salsa can be made up to 4 hours in advance.

Servings: Makes 4 cups
Ingredients
  • 2 cups chopped papaya
  • 1 medium red onion , finely chopped
  • 1/2 cup (about 1/2 bunch) chopped cilantro
  • 1/4 cup fresh lime juice
  • 1/4 cup cider vinegar
  • 1 jalapeno , seeded and minced
  • teaspoon kosher salt , or to taste
  • 1 teaspoon freshly ground pepper , or to taste
  • 2 cups chopped banana (firm and slightly underripe)
Directions
In a bowl, combine all ingredients except banana. Cover and refrigerate until ready to serve; add banana just before serving.

Variation: Cucumber-Jicama Salsa
In above recipe, replace banana and papaya with 2 cups chopped seedless cucumber and 2 cups chopped jicama. Makes 4 cups.
From the December 2006 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories