Banana-Papaya Salsa (and Cucumber-Jicama Salsa)
Created by Alison Mesrop
This salsa can be made up to 4 hours in advance.
Servings: Makes 4 cups
Ingredients
Directions
In a bowl, combine all ingredients except banana. Cover and refrigerate until ready to serve; add banana just before serving.
Variation: Cucumber-Jicama Salsa
In above recipe, replace banana and papaya with 2 cups chopped seedless cucumber and 2 cups chopped jicama. Makes 4 cups.
Variation: Cucumber-Jicama Salsa
In above recipe, replace banana and papaya with 2 cups chopped seedless cucumber and 2 cups chopped jicama. Makes 4 cups.