Servings: Makes 8 dozen cookies
Ingredients
  • 1/2 cup butter , soften
  • 1/2 cup prune puree or unsweetened applesauce
  • 1 cup raw cane sugar (Turbinado)
  • 3 medium ripe bananas , mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 cups quick-cooking oats
  • 1 cup semisweet chocolate chips
Directions
Preheat the oven to 350°F. Coat 2 baking sheets with cooking spray and set aside.

In a mixing bowl, combine the butter and prune puree and beat with an electric mixer until creamy. Add the sugar, bananas, eggs and vanilla. Beat until smooth. Gradually add the flour and baking soda. Stir in the oats and chocolate chips until incorporated.

Drop the dough by teaspoons onto the prepared baking sheets. Bake for 7 to 10 minutes or until golden brown. Transfer to a wire rack to cool.
Nutritional Information
50 calories, 1.5 grams fat, 1 gram saturated fat, 5 mg of cholesterol, 20 mg sodium, 8 grams carbohydrate, 0 grams fiber, 1 gram protein