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These balsamic- and honey-sautéed strawberries taste great on their own—or mixed into a salad.

Serves 4


  • 2 cups fresh strawberries, hulled and sliced
  • 1 Tbsp. honey
  • 1 Tbsp. balsamic vinegar


Total time: 10 minutes

Combine the strawberries with honey and balsamic vinegar. Heat a skillet over medium-high heat and saute strawberries until well-coated and softened, about 5 minutes. Remove and let cool; refrigerate for up to 2 days.