Baking Tips from Sprinkles Cupcakes
Oprah.com | From the Spring 2007 issue of
O, The Oprah Magazine
A delicious dessert can leave a lasting impression on your guests. Candace Nelson, co-founder and pastry chef of Sprinkles Cupcakes in Beverly Hills, shares her tips on baking and serving spectacular sweets!
Get Sprinkles Cupcakes' recipe for
Dark Chocolate Frosting
Printed from Oprah.com on Tuesday, December 10, 2013
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