Baking Tips from Sprinkles Cupcakes

Oprah.com | From the Spring 2007 issue of O, The Oprah Magazine

A delicious dessert can leave a lasting impression on your guests. Candace Nelson, co-founder and pastry chef of Sprinkles Cupcakes in Beverly Hills, shares her tips on baking and serving spectacular sweets!

Get Candace's baking tips
Get Sprinkles Cupcakes' recipe for Dark Chocolate Frosting

Printed from Oprah.com on Saturday, May 26, 2012