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Baking Tips from Sprinkles Cupcakes
O, The Oprah Magazine  |  From the Spring 2007 issue of O, The Oprah Magazine
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bakery window cupcake display
A delicious dessert can leave a lasting impression on your guests. Candace Nelson, co-founder and pastry chef of Sprinkles Cupcakes in Beverly Hills, shares her tips on baking and serving spectacular sweets!

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