A delicious dessert can leave a lasting impression on your guests. Candace Nelson, co-founder and pastry chef of Sprinkles Cupcakes in Beverly Hills, shares her tips on baking and serving spectacular sweets!
Sour cream keeps the cake rich and moist, and the thick layers of cinnamon and cocoa streusel are chock-full of walnuts. Baking this cake in a tube pan helps the thick batter to bake evenly. Use a butter knife or small offset spatula to swirl the streusel deep into the center of the cake. Wrap well and store up to three days. It also freezes excellently.
Our April issue features the 20 questions every woman should ask herself, as well as a guide to getting more out of your annual checkup, Dr. Phil's secret to achieving any goal and our spring beauty o-wards (and how you can win every item featured!).