Photo: Richard Gerhard Jung

Note: For this recipe, you will need a food processor with a thin slicing blade or a mandolin.
Serves 8

Ingredients

• 1 1/2 to 2 pounds large baking potatoes, scrubbed
• 4 Tbsp. extra-virgin olive oil
• 1 large garlic clove, peeled
• Salt and freshly ground pepper

Directions

Preheat oven to 350°. Slice potatoes lengthwise very thin (about 1/16 inch).

Brush 2 baking sheets with 1/2 Tbsp. olive oil each. Rub garlic over surface, pressing hard to extract as much garlic juice as possible. Place baking sheets in oven to warm for 5 minutes.

Place potato slices side by side on hot baking sheets. Sprinkle generously with salt and pepper. Bake 7 to 10 minutes, rotate pans (for even browning), and bake another 10 to 15 minutes.

Flip potatoes and bake 5 minutes longer or until golden. Remove and cool on paper towels. Repeat with remaining potato slices. Eat warm or store in airtight container. Serve with herb-and-cheese dip.

More Tasty Potato Recipes

• Smashed Red Potatoes with Olive Oil
• New Potatoes Gratiné
• Herb and Cheese Dip Recipe