Photo: Ditte Isager
These crispy nuggets of falafel are the perfect afternoon snack.
Makes 24 balls
DirectionsActive time: 10 minutes
Total time: 30 minutes
Preheat oven to 375°. Grease 2 mini muffin tin sheets with the oil. Mash chickpeas in a food processor, then add remaining ingredients and blend to a thick, paste-like consistency.
Shape into small ping pong-size balls and place each in a cup of the mini muffin tin. Bake, flipping balls halfway through, until balls are golden and crisp, 15 to 20 minutes.
Published on April 12, 2011
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