The combination of salty ham and sweet glaze make this dish a succulent centerpiece.
Servings: Serves 35
Ingredients 1 (14- to 16-pound) smoked ham , fully cooked, spiral-cut6 cloves garlic8 1/2 ounces (1 cup plus 1 tablespoon) mango chutney1/2 cup Dijon mustard1 cup light brown sugar , packedZest of 1 orange1/4 cup ' ' freshly squeezed orange juice
Preheat oven to 350°. Place ham in a heavy roasting pan.
To make the glaze, mince garlic in a food processor. Add remaining ingredients; process until smooth.
Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned. Serve hot or at room temperature.