• 1 (14- to 16-pound) smoked ham , fully cooked, spiral-cut
• 6 cloves garlic
• 8 1/2 ounces (1 cup plus 1 tablespoon) mango chutney
• 1/2 cup Dijon mustard
• 1 cup light brown sugar , packed
• Zest of 1 orange
• 1/4 cup   freshly squeezed orange juice

Preheat oven to 350°. Place ham in a heavy roasting pan.

To make the glaze, mince garlic in a food processor. Add remaining ingredients; process until smooth.

Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned. Serve hot or at room temperature.