• 1 cup green beans
• Chicken breast and yams leftover from Baked Chicken with Steamed Vegetables
• Barbecue sauce
• Salt
• Pepper

Steam green beans in 1 cup of boiling water for 10 minutes. Heat up chicken breast and yam in microwave or oven. Serve with the green beans and 500 ml of water. Add salt, pepper and more barbecue sauce to taste.