|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Baguettes with Scallion Olive Oil Spread
Created by Rori Trovato
Pin It
  |  
Print
0
Comment
Baguettes with Scallion Olive Oil Spread
Created by Rori Trovato
Crispy baguettes with scallion olive oil spread—a gentle reinterpretation of garlic bread—can act as edible spoons!

Servings: Makes 4 servings
Ingredients
  • Olive oil spread
  • 3 scallions , finely chopped
  • 1/2 cup extra-virgin olive oil
  • 2 (6-inch) baguettes , cut in half lengthwise
  • Salt and freshly ground pepper
Directions
Soak chopped scallions in cold water for 10 minutes to remove their raw heat. Drain well, and then mix with olive oil.

Toast baguettes. Spread scallion olive oil on top, and season with salt and pepper.
From the November 2004 issue of O, The Oprah Magazine

Keep Reading

Olive Oil Vanilla Ice Cream

Recipe for olive oil vanilla ice cream, as seen in the October 2008 issue of O, The Oprah Magazine.

Cherry-Olive Oil Polenta Cake

Recipe for Cherry-Olive Oil Polenta Cake, from the June 2009 issue of O, The Oprah Magazine.

Can Olive Oil Stand the Heat?

Will olive oil lose its healthy qualities when heated? How long will it keep in your kitchen cabinet? Dr. Katz has the answers.

Smashed Red Potatoes with Olive Oil

Try this simple and delicious potato recipe.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories