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Created by Rori Trovato Servings: Makes 4 servings
Ingredients
Directions
Soak chopped scallions in cold water for 10 minutes to remove their raw heat. Drain well, and then mix with olive oil.
Toast baguettes. Spread scallion olive oil on top, and season with salt and pepper. From the November 2004 issue of O, The Oprah Magazine
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