Servings: Serves 4
In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula. Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper. Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.
From the March 2003 issue of O, The Oprah Magazine
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