- 8 slices of thick-cut bacon
- 4-6 eggs
- 2 cups Cheddar cheese
- 6 leeks
- 1 tsp. salt
DirectionsTotal time: About 30 minutes
Chop bacon and cook in a large sauté pan over medium-high heat, stirring occasionally, until golden, 5 to 6 minutes. Meanwhile, wash and thinly slice leeks, white and light green parts only. Add to bacon and cook until tender, 6 to 8 minutes more. Add salt, remove from heat, and cool slightly. Spread bacon mixture evenly on dough and top with grated Cheddar cheese. Bake 10 minutes at 450°, then remove from oven and use a spoon to make little "nests" in bacon mixture; crack eggs into nests. Return to oven and bake until crust is golden brown, egg whites are set, and yolks are slightly runny, 5 to 7 minutes more.
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