Servings: Serves 4
Chill 4 salad plates in refrigerator.
In a small container with a tight-fitting lid, combine thyme, lemon juice, olive oil and pepper, and shake until blended. Add a pinch of salt; set aside.
In a large bowl, toss both types of greens with half the dressing. Divide them among chilled plates. Stack four tomato and three cucumber slices on top of greens. Drizzle with remaining half of dressing and scatter cheese.
From the June 2003 issue of O, The Oprah Magazine
We Hear You!