Baby Green Beans
Try this delicious recipe!
Servings: Serves 4–6
Ingredients
Directions
Bring a large saucepan of water to a boil. Add the haricots verts and blanch for 2 minutes. Drain.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic and cook, stirring, until softened, 2 to 3 minutes. Add the blanched haricots verts, stir and cook until heated through, about 1 minute longer. Season to taste with salt and freshly ground pepper.
In a large skillet, heat the oil over medium-high heat. Add the shallots and garlic and cook, stirring, until softened, 2 to 3 minutes. Add the blanched haricots verts, stir and cook until heated through, about 1 minute longer. Season to taste with salt and freshly ground pepper.