Avocado Tangerine Salsa
Photo: Paulette Phlipot © 2012

Makes about 2 cups


  • 4 small seedless tangerines, peeled and white pith removed
  • 1 avocado, diced
  • 1/4 cup diced red onion
  • 1 Tbsp. minced fresh cilantro
  • 1 1/2 tsp. minced jalapeƱo or red chile, or to taste
  • 1 tsp. lime juice
  • Sea salt
  • Tortilla chips, for serving


Dice the peeled tangerines. Gently stir the avocado, onion, tangerines, cilantro, chile, and lime juice in a small bowl. Season with sea salt to taste. Serve with tortilla chips.

Recipe reprinted with permission from Ripe © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group.

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