Avocado Tangerine Salsa
Makes about 2 cups
- 4 small seedless tangerines, peeled and white pith removed
- 1 avocado, diced
- 1/4 cup diced red onion
- 1 Tbsp. minced fresh cilantro
- 1 1/2 tsp. minced jalapeño or red chile, or to taste
- 1 tsp. lime juice
- Sea salt
- Tortilla chips, for serving
Dice the peeled tangerines. Gently stir the avocado, onion, tangerines, cilantro, chile, and lime juice in a small bowl. Season with sea salt to taste. Serve with tortilla chips.
Recipe reprinted with permission from Ripe © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group.
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