This creamy, tangy condiment is terrific on all kinds of burgers
, as a replacement for the mayo on a BLT, as a dip for vegetables, even dolloped on scrambled eggs. You can also thin it out with a bit more oil to make a salad dressing. Thanks to the lime juice and vinegar, it won't readily discolor.
Printed from Oprah.com on Tuesday, December 10, 2013
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