- 2 Hass avocados
- 3 Tbsp. red onion, diced
- 1 Roma tomato, seeded and diced
- Juice of one lime
- 1/2 tsp. kosher salt
Cut avocados in half and twist apart. Gently tap the pit with the edge of a knife, twist out pit, and discard. Scoop avocado out of skin with a large spoon and cut into 3/4-inch cubes.
In a small bowl, gently mix avocado cubes with onion, tomato, lime juice, and salt, taking care not to smash avocado.