Avocado Salsa Recipe
Recipe created by Deborah Schneider
Oprah.com | From the February 2012 issue of
O, The Oprah Magazine
This salsa recipe includes a surprising main ingredient.
2 Hass avocados
3 Tbsp. red onion, diced
1 Roma tomato, seeded and diced
Juice of one lime
1/2 tsp. kosher salt
Cut avocados in half and twist apart. Gently tap the pit with the edge of a knife, twist out pit, and discard. Scoop avocado out of skin with a large spoon and cut into 3/4-inch cubes.
In a small bowl, gently mix avocado cubes with onion, tomato, lime juice, and salt, taking care not to smash avocado.
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Printed from Oprah.com on Saturday, March 8, 2014
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