Servings: Makes 3 cups
Ingredients 1 cup sugar1 teaspoon ground cinnamon1/2 teaspoon salt3 cups pecan halves
In a saucepan over low heat, combine all the ingredients, except the pecans, with 4 tablespoons water. Once the sugar melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold water (1 ice cube in a little water).
Stir in the nuts and pour onto waxed paper. Separate and scatter the nuts on the paper. Cool completely.