Servings: Makes 3 cups
In a saucepan over low heat, combine all the ingredients, except the pecans, with 4 tablespoons water. Once the sugar melts, increase the heat and bring the glaze to a boil for 2 to 3 minutes, until a thread forms. Meanwhile, clean the sides of the saucepan with a pastry brush dipped in cold water (1 ice cube in a little water).
Stir in the nuts and pour onto waxed paper. Separate and scatter the nuts on the paper. Cool completely.
From the December 2002 issue of O, The Oprah Magazine
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