At the Table with Rori Trovato
Common Sense Tempered by Enthusiasm
An interview with cookbook author, food stylist, teacher, and caterer Rori Trovato, plus recipes from the O, The Oprah Magazine Cookbook.
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Apple of Our Eye
The apple lends its sweetness and crunch to everything from appetizers to desserts. As seen in 'O, The Oprah Magazine,' October 2005.
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Spiced Butternut Squash and Apple Soup with Maple Pumpernickel Croutons
Recipe for Spiced Butternut Squash and Apple Soup with Maple Pumpernickel Croutons, as seen in the October 2005 issue of 'O, The Oprah Magazine.'
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Pucker Up!
Rori Trovato takes ordinary dishes to new heights by adding a little zing. Seen in O, the Oprah Magazine, February 2004.
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Grilled Lamb Chops with Orange-Rosemary Rub and Grilled Vegetables
Recipe for Grilled Lamb Chops with Orange-Rosemary Rub and Grilled Vegetables, as seen in the July 2005 issue of 'O, The Oprah Magazine.'
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Published on January 01, 2006
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