Servings: Serves 4–6
Notes: You can also use seedless or European cucumbers. Halve them lengthwise before slicing to make them easier to work with. Light soy sauce, not to be confused with reduced-sodium (often labeled "lite"), is thinner and more subtly flavored than dark soy sauce.
In a large bowl, whisk together vinegar, sugar, and soy sauce; set aside.
Using a vegetable peeler or mandoline, thinly slice carrots, cucumbers, and daikon lengthwise into 1/8-inch-thick strips. Transfer to bowl with dressing. Add radishes and salt; toss well. Set aside to marinate 15 to 20 minutes, then serve. For a stronger flavor, marinate up to 3 days in the refrigerator.
From the June 2010 issue of O, The Oprah Magazine
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