Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
This recipe is part of our street food menu
Servings: Serves 4
Ingredients 3 Tbsp. lemon juice1 Tbsp. rice wine vinegar1 Tbsp. sugar2 Tbsp. olive oilKosher salt to taste1/2 cup celery leaves , from inner celery ribs1/2 cup flat-leaf parsley leaves1/2 cup radish sprouts or alfalfa sprouts or bean sprouts2 scallions , thinly sliced1 large (about 3/4-pound) Asian pear , quartered and cut into thin pieces
To make dressing: In a large bowl, whisk together lemon juice, vinegar, and sugar. While whisking constantly, drizzle in oil; season with salt to taste.
To make salad: Add celery leaves, parsley, sprouts, scallions, and pear to bowl with dressing. Toss well; serve immediately.