A spoonful of miso adds savory richness to a warm beef salad.
Get the recipe for Warm Rare Beef Salad with Miso Mustard and Spring Vegetables
What if adding a single ingredient could change your same old go-to dishes? Chef Andrea Reusing shares her secrets to incorporating a hint of Asia in familiar foods.
Chef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed. As seen in O, The Oprah Magazine January 2008 issue.
Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
Fresh asparagus drizzled with butter and soy sauce is a punched-up side dish. Or add a poached egg to turn it into a light meal.