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7 Asian-Inspired Twists on Your Favorite Dinner RecipesWhat if adding a single ingredient could change your same old go-to dishes?
Recipes Created by Andrea Reusing
Wilted Spinach with Golden Sesame-Garlic CrumbsSpinach is wilted (in the microwave!), then topped with toasted panko crumbs and garlic. Photo: Christopher Baker
From the April 2011 issue of O, The Oprah Magazine
Keep Reading
Can a Single Ingredient Spice Up Your Go-To Dishes?What if adding a single ingredient could change your same old go-to dishes? Chef Andrea Reusing shares her secrets to incorporating a hint of Asia in familiar foods.
Happy EndingsChef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed. As seen in O, The Oprah Magazine January 2008 issue.
Shrimp, Pea and Rice Stew RecipeFish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
Wilted Spinach with Golden Sesame-Garlic Crumbs RecipeSpinach is wilted (in the microwave!), then topped with toasted panko crumbs and garlic.
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