Photo: Christina Holmes
Whether he's making a simply delicious salad or creating a cocktail fresh from the garden for Oprah and her friends, Eduardo Chavez knows how to squeeze the very best flavors out of fruits and vegetables.
Total time: 25 minutes (includes making the dressing)
In a large bowl, toss together arugula, radishes, dressing, salt, and pepper. Divide among 4 plates, top with Gruyère, and serve.
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Published on June 12, 2013