Photo: Con Poulos
Add meatballs to this green salad for a dish full of bold flavors.
Total time: 15 minutes
To make cider vinaigrette: In a small pot over medium-high heat, bring apple cider to a boil. Reduce heat to low and simmer until liquid reduces by half, about 12 minutes. Pour into a bowl. Add mustard, salt, and vinegar; whisk vigorously. While continuing to whisk, slowly drizzle in olive oil.
In a large bowl, combine arugula, apple, chives, and ¼ cup apple cider vinaigrette. Toss to coat and add more vinaigrette as desired.
Keep Reading: How to Make the Perfect Meatballs
From the March 2012 issue of O, The Oprah Magazine
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