• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 3 cups baby arugula leaves , washed and dried
• 1/2 small red onion , thinly sliced
• 3/4 cup cherry tomatoes
• Salt and freshly ground pepper

In a small jar with a lid, shake olive oil and lemon juice until mixed.

In a large salad bowl, combine arugula, red onion and tomatoes. Pour dressing over salad, then season with salt and pepper.