The Great Outdoors
By Amy Goldwasser
Oprah.com | From the Summer 2007 issue of
O, The Oprah Magazine
The chef has left the building, and now he's cooking with gas—not to mention a wood-fired oven. Art Smith's warm and welcoming backyard kitchen is the toast of his Chicago neighborhood.
See Art's state-of-the-art backyard barbecue.
Printed from Oprah.com on Friday, December 6, 2013
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