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The Great Outdoors
By Amy Goldwasser
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Art Smith in his outdoor kitchen
The chef has left the building, and now he's cooking with gas—not to mention a wood-fired oven. Art Smith's warm and welcoming backyard kitchen is the toast of his Chicago neighborhood.

See Art's state-of-the-art backyard barbecue.
From the Summer 2007 issue of O, The Oprah Magazine

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