Homepage » Food » The Great Outdoors
The Great Outdoors
By Amy Goldwasser
O, The Oprah Magazine  |  June 15, 2007
Art Smith in his outdoor kitchen
The chef has left the building, and now he's cooking with gas—not to mention a wood-fired oven. Art Smith's warm and welcoming backyard kitchen is the toast of his Chicago neighborhood.

See Art's state-of-the-art backyard barbecue.
(0)
Comments
(0)
Who Likes This
Loading...
Advertisement
IN THE CURRENT ISSUE
This month:
De-clutter your life! Everything you need to know about taming chaos, plus Oprah's great closet cleanout, her interview with Thich Nhat Hanh and 10 health websites with all the answers.

See all new stories »
Advertisement
Advertisement