April Bloomfield's Greatest Hits
Menu created by April Bloomfield
Oprah.com | May 29, 2008
As executive chef of New York City's The Spotted Pig—and as an amateur DJ—the flavor is all in the mix for April Bloomfield. Sweet with sour, jazzy with classical—check out April's skirt steak salad with chilies or her caramel tart with bananas and bittersweet chocolate.
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Tired of wilted leaves and anemic tomatoes? So are we. These greens are healthy, flavorful-and anything but bland.
Recipe for Grilled Skirt Steak Salad with Watercress, Chervil, Lime, Crispy Shallots and Chilies, as seen in the September 2005 issue of 'O, The Oprah Magazine.'
The best food choices according to Dr. Nicholas Perricone.
Recipe for Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar, as seen in the September 2005 issue of 'O, The Oprah Magazine.'
