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April Bloomfield's Greatest Hits
Menu created by April Bloomfield
Oprah.com  |  May 29, 2008
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The Spotted Pig
 
As executive chef of New York City's The Spotted Pig—and as an amateur DJ—the flavor is all in the mix for April Bloomfield. Sweet with sour, jazzy with classical—check out April's skirt steak salad with chilies or her caramel tart with bananas and bittersweet chocolate.
Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar
Chickpea and Rosemary Soup
Grilled Skirt Steak Salad with Watercress, Chervil, Lime, Crispy Shallots and Chilies
Smoked Trout with Beets, Sour Cream and Chives
Turnips and Broccoli Rabe with Parsley
Brussels Sprouts with Chestnuts and Honey Mustard Dressing
Banoffee Tart

Keep Reading

Grilled Skirt Steak Salad

Recipe for Grilled Skirt Steak Salad with Watercress, Chervil, Lime, Crispy Shallots and Chilies, as seen in the September 2005 issue of 'O, The Oprah Magazine.'

Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar

Recipe for Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar, as seen in the September 2005 issue of 'O, The Oprah Magazine.'

Smoked Trout with Beets, Sour Cream and Chives

Recipe for Smoked Trout with Beets, Sour Cream and Chives, as seen in the September 2005 issue of 'O, The Oprah Magazine.'

Turnips and Broccoli Rabe with Parsley

Recipe for Turnips and Broccoli Rabe with Parsley, as seen in the September 2005 issue of 'O, The Oprah Magazine.'

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